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Join your PTA community by cooking up some family fun!  During the week of September 23rd-30th, make crèpes for dinner or dessert, snap a pic, and share it with your fellow Pumas on the PTA Facebook Crepe Event Page (facebook.com/PioneerPumaPTA). Find more inspiration and you can even comment on your friends' creative combinations!

Basic Crepe Recipe:

1.  Gather the following ingredients:

• 1 cup flour
• 2 large eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons butter, melted

2.  Put ingredients in a blender and mix well.  A hand mixer can also be used. 

3.  ​Pour some batter into a smooth frying pan.  Maneuver the pan so that the crèpe batter evenly spreads out on the pan in a big circle.  

4.  When the batter no longer looks soupy or fluid, flip the crèpe over.  You can do this with a spatula, or loosen it slightly, jiggle it to make sure it will move easily, and flip it in the pan like a pancake.

5.  ​Have fun filling your crèpes!  They are great for both dinner and dessert.

The Supplies

Mix It Up

Spread It Out

Flip It-If You Dare

Fill Them Up

Dinner Ideas:

• Ham and cheese (Cheddar, Havarti, Swiss)
  
• Hollandaise sauce and bacon
  
• Chicken and provolone
  
• Mushrooms, grilled onions and peppers
  
• Scrambled eggs

Better Yet...

​Dessert Ideas:

• Fruit or berries (strawberries, peaches, blueberries)
  
• Nutella
  
• Whipped cream
  
• Pudding of any flavor
  
• Maple syrup
  
• Peanut butter

Food Allergies?

Try substituting:

• Your favorite gluten-free flour blend
• Vegetable oil or unsweetened applesauce for eggs (1/4 cup per egg)
• Your favorite dairy-free milk substitute
• Your favorite dairy-free butter substitute

Be sure to share what worked (or didn't) on the Facebook page for others to try (or avoid!).